For passionate crab
connoisseurs - this is the one. Considered the
creme-de-la-creme among South American crabmeats,
a product from Ecuador. Packed in clear plastic
pasteurized containers, 20 Lbs. per case, this
crabmeat is captivating. An incomparable crab
eating experience with a delectable taste reminiscent
of genuine American blue crab. Both its sweet
succulence and crab aromas let you know you're
unto the real thing. With conveniences such
as easy-opening pop lids, it's a favorite of
food service operators and retailers alike,
ready to highlight any retail seafood case with
consumer friendly appeal. What you see is what
you get. And what you taste is purely magnificent.
Luck's got nothing
to do with it. This seasonal specialty exhibits
every pleasing feature of fine crabmeat at moderate
prices. It stretches your weight-per-portion
to new heights without sacrificing profitability.
And serves up generously to satisfy demanding
appetites. Pound for pound it's the top choice
in the budget/quality lineup. Nothing else compares
to it in value. Packed in southeast China, this
crabmeat delivers a flavor-neutral taste that
compliments many dishes where seasonings or
sauces dominate the theme of the dish. It's
abundance runs from Fall through Spring and
its packed in 12 x 1 Lb. cans/case with UPC
code.
Shell-free as can
be, this pearly white delight entices the appetite
and dazzles the eyes. The alluring character
of this Asian beauty, packed in Indonesia, is
it's hefty size and consistent uniformity. A
true masterpiece from the sea that makes heads
turn. Its sheer elegance steals the show in
any dish, pleasing mature crab lovers and tempting
new ones every time. Huge jumbos and portly
lumps of backfin are the engaging features of
this crabmeat, hand crafted from Portunus pelagicus,
the king of swimming crabs. This luscious crabmeat
is packed in 12 x 1 pound cans per master case,
with UPC code and Nutrition Facts.
